Since this is Easter Sunday, it would be fun to tour the neighborhood and see if anyone has decided to decorate for Easter. We are catered by Quattro Gatti in Austin. Our entertainment is Pharrell Williams.
Menu













with John W. Howell
Since this is Easter Sunday, it would be fun to tour the neighborhood and see if anyone has decided to decorate for Easter. We are catered by Quattro Gatti in Austin. Our entertainment is Pharrell Williams.
Menu













We are going to Lakeway City Hall to view Penny Jamrack’s art today. Her art is on display, sponsored by The Lakeway Arts District. Penny is originally from England but now spends time at her places in Australia, Montana, and Texas. She retired from software development to concentrate on her creative interests, especially watercolor and acrylic painting. She finds inspiration in the natural beauty of plants, birds, and animals. She is also very interested in portrait work, including those of famous musicians and political figures.
I have tried to take the best photos of the art. Sometimes, it is necessary to shoot at an angle to avoid light glare. I have not tried to capture the frames, so in some cases, they are cropped out.
We are catered today by Buenos Aires Cafe of Austin. Our entertainment is Rod Stewart.
Menu

The bus is ready. Let’s go.

Penny Jamrack artist.

Mother Stork and Chick – Framed watercolor

Blue Jay – Framed acrylic on canvas

Monarch Feeding – Framed acrylic on canvas

Roseate Spoonbill – Framed watercolor

Puffin with Attitude – Framed watercolor

Red Shouldered Hawk – Acrylic on canvas

Bald Eagle on Branch – Framed acrylic on canvas

Hummingbird on Daisy – Acrylic on canvas

Snowy Owl Ice Dancing – Framed acrylic on canvas

Testing the Ice – Framed acrylic on canvas

Angry Tiger – Framed watercolor

Janis Joplin – Acrylic on canvas

Saguaro Sunset – Framed watercolor

Sir Elton John – Acrylic on canvas

Ruth Bader Ginsburg – Framed acrylic on canvas

Santa Fe Door – Watercolor

Andaman Sea Anemones – Acrylic

Weeping Desert – Acrylic
Well, that is the tour. Time now to relax, have some food, and listen to Rod Stewart
Lakeway has three new sculptures, so we want to go see them. Also, there are bluebonnets in bloom, and we want to check them out too. We are catered by Second Bar and Kitchen in Austin, and our entertainment is Gene Autry.
Brunch menu






Today, we will drive the neighborhood to see if spring is making its presence known. We are catered by Eberly of Austin. Our entertainment is Elvis Presley.
FOR THE TABLE
charcuterie & cheese – artisanal meats & cheeses, accoutrements, housemade bread, crostini
chickpea fritter – white cheddar mornay, roasted carrots, chili garlic crisp
crab cake – parsley aioli, lemon-fresno gastrique
mussels – green curry broth, serrano, thai basil, sourdough
broccolini – dill vinaigrette, aged white cheddar, crispy leeks
crushed potatoes – hot sauce powder, yuzu kosho aioli
charred cabbage – dijon mustard, crispy shallots, pecorino
MAINS
halibut – pomme purée, pepper relish, red mustard greens
salmon – crispy rice cake, romanesco, citrus, chive beurre blanc, trout roe
eggplant milanese – basil purée, toasted almonds, charred zucchini & tomato salad
half chicken – parisian gnocchi, caper-brown butter jus, arugula
short rib – smoked carrot purée, shiitake mushrooms, pickled leeks, crispy carrots
pork chop – confit potatoes, spinach, mustard seed-bacon glaze
NY strip – creamed kale, crispy leeks, bordelaise

Hop on the bus.

Lovely Carolina Jasmine starting to bloom.

A young redbud giving it all.

The vinca is waking up.

A Bradford pear in full bloom.

A quince getting started.

The mountain laurel bursting with grape kool-ade scented blooms.

A bee taking advantage of the abundant nectar.

A record year for the cross vine blooms.

An older redbud doing its best.

The first rose with more on the way.

A beautiful grandad redbud.

A very rare white mountain laurel.
It looks like spring is here. Time now to relax and listen to the music and have some food. I hope you have a great week.
Many of you have asked how our community can grow plants with the number of deer we have wandering around. I answered that most residents know not to plant anything that the deer like to eat where they can get to them. There are always exceptions to every rule, so today, we will visit those folks who still plant luscious treats for the deer to eat. Oh, they try to keep the plants protected, but it seems like such a futile endeavor when plenty of things look good but are not deer favorites. We are catered by Perrfy’s Steakhouse of Austin. Our entertainment is The Grass Roots.
Menu












Today, we are returning to the Lakeway Activity Center. It is another Brown Bag Concert featuring the Lake Travis High School Fiddlers. We are catered by the Ember Kitchen of Austin. Our entertainment is Charlie Daniels.
Menu
Today, we will witness the second annual Polar Plunge in Support of the Special Olympics at the Lakeway Resort. The idea is to raise money for Special Olympics by committing to a freezing plunge in the pool. The highest individual amount was $3200. We are catered by Intero Restaurant of Austin. Our entertainment is Brad Paisley.
Menu
meat & fish
timballo, smoked wagyu brisket, cauliflower,
risotto, grilled quail, marinated apple, kale, hazelnut
wagyu beef sausage, beet panzanella, spring onion, feta
braised pork neck, carrot, fennel, mandarin, basil
grilled gulf redfish, mushroom, kohlrabi, burnt onion, whey brodo
Pizza from our wood-fired oven
arrabbiata, housemade mozzarella, Texas olive oil, oregano
grilled kale, calabrian chile, chevre, cilantro pesto
housemade ham, broccoli, gruyere, farm egg, green onion
Pasta
tortelloni, duck confit, chile butter,
roasted oyster mushrooms, cambozola, caramelized onion, rosemary
rigatoni, roasted rabbit, roasted turnip, brown butter, pecan
ricotta gnocchi, carrot, grilled calcot, romesco, dill
bucatini, broccoli, sottocenere al tartufo, burnt garlic, chive
mafaldine, house bolognese, rosemary, grana padano

Let’s go.

There is the banner telling us we are here.

Registration for participants.

Hot beverages

The ice-cold pool is where the plunge will take place. The air temp is 75 degrees (23.8 C), so the plunge could have been worse.

A group shot of all the wonderful people who raised money for the Special Olympics and who will be very wet shortly.

The three finalists for the costume competition. The seventies guy on the right won.

Tom Kilgore, the mayor of Lakeway, welcomes everyone.

The Special Olympic torch is carried in. Law enforcement, Fire departments, The FBI, Border Patrol, and other agencies play a unique role in Special Olympic fundraising. The torch is symbolic of their contribution.

The director of the event is first. She is the big splash. The officer pushed her in and followed suit.

The plunge was done by groups. (I caught them at the moment of truth.)

Hold your nose.

Walk on water. (For a split second)

More noses.

Another group, including the pink flamingo and Seventies guy

Two law enforcement officers.

Time to dry off and for us to relax with the food and music. I hope you have a super week.

Today, we are visiting the Bee Cave Arts Foundation Hive Gallery to check out the latest exhibition. This special two-month-long art exhibition celebrating Women’s History will be on exhibit from February 3rd – March 22nd. Presented by the Lakeway Arts District and Bee Cave Arts Foundation, this creative exhibit showcases the largest-ever array of paintings, drawings, sculptures, mixed media, and fiber arts by 68 talented local women artists. Their uplifting art was inspired by women’s history, health, beauty, motherhood, and equality. Due to the number of pieces, it is difficult to take single shots. We are catered today by Juniper East in Austin, and our entertainment is Peggy Lee.
Special menu for Women’s History
HOUSE FOCACCIA – whipped ricotta, Calabrian honey
PUFFY POTATO – whipped dijon, fine herbs, add Ossetia caviar
OYSTER & CAVIAR – murder point oysters, Ossetra caviar, prosecco gelee
RAINBOW BABY BEETS – whipped ricotta, Calabrian chili vinaigrette, citrus, pistachio
LITTLE LETTUCE – baby gem, honey shallot vinaigrette, crispy bits
ENDIVE SALAD – endive conserva, gorgonzola, pomegranate vinaigrette, shaved walnut
CACIO E PEPE – parmesan, toasted black pepper, Texas olive oil, Perigord truffles
CRAB BUCATINI – jumbo lump crab, lobster butter, Brussel leaves, bottagara, parmesan
SAFFRON RISOTTO – roasted butternut squash, toasted pine nuts, gold leaf
CHILEAN SEA BASS – cannellini, bean ragu, baby tomato, charred black kale, balsamic, basil
BRAISED SHORT RIB – mustard glazed baby potatoes, charred baby carrots, carrot puree
OYSTER MUSHROOM RAGU- creamy polenta, pecorino, salsa verde
POST OAK GRILLED BEEF TENDERLOIN – walnut bagna cauda, grilled gem lettuce, shallot vinaigrette
Desert
CHERRY PANNA COTTA -cherry compote, orange, mint, passion fruit.
CHOCOLATE BUDINO – chocolate almond crumble, caramel.
ITALIAN STRAWBERRY SHORTCAKE – olive oil cake, mascarpone cream, gelato

Let’s get on the bus.

To give you an idea of the spaciousness of the beautiful gallery, here is a log shot of part of the space.

This is a mosaic of the Hive logo made under the direction of Austin mosaic artist and muralist J Muzacz, author of the book ATX Urban Art.

Displays of art, pottery, and sculpture.

Lovely paintings and clothing.

A place to appreciate the art and to think.

Interesting pieces, even in the hallway.

Well-lit and unique pieces.

The torso to the left is a stunning piece.

The rose can’t help but dominate the space. Another alcove to relax.

A working section of the gallery with fine art for company. As you can see, this exhibit is a beautiful way to experience the talent of the 68 women on display. I hope you have enjoyed a peek. Now it’s time to relax and enjoy the food and music.
Today represents one of those in-between kind of weeks. I have called it potpourri. We went to Bee Cave to witness Bee Cave Bob the Armadillo, seeing his shadow indicating early spring. It is too early for many Valentine’s decorations. So, we will now wander the neighborhood to see what else is going on. We are catered by Diner Bar in Austin. Our entertainment is Fleetwood Mac.
Menu
To start

Let’s get on the bus.

Bee Cave Bob coming out of his den.

An early spring prediction by Bee Cave Bob

Deer in the neighborhood

Wondering if I have a handout

Oops. Looks like someone forgot the holiday decorations.

The first Valentine’s decoration.

A new sculpture on the mailbox.

A shutter that needs fixing and a wreath that needs storing. (I am not going to mention the holiday lights)

Some more deer in the yard.

Looks like this mailbox had a rough night.

Ding, ding, ding. Another winner for Valentine’s decoration.

A bunch of does getting carrots.

All (but one) scatter when the buck arrives.
I hope you enjoyed the little tour. Now, it is time for food and music. I hope you have a great week.
Quesadilla- panela cheese (contains dairy). Add chorizo, chipotle mayo & avocado
Bean & cheese taco – panela cheese, duck fat refried beans (contains dairy)
Enchilada potosina taco – potato & chorizo purée, duck fat refried beans, shredded cabbage, roasted tomato salsa, queso enchilada (contains dairy)
44 farms all-beef frank, tomatillo onion relish, American cheese, ketchup, mustard (contains dairy)
Butternut squash salad – smoked butternut squash, currant vinaigrette, labneh, Nixta jardin herbs, pomegranate seeds, toasted sesame seeds, onions & pepitas, crispy sage, chile guajillo, and pequin (contains dairy and sesame seeds – vegan option available)
Salsa flight – 1oz serving of salsa cruda, salsa Morita, lacto-fermented hot sauce, creamy habanero. A delicious addition to chips, tacos, or tostadas! (contains fish sauce)
Cauliflower taco – roasted cauliflower, romesco, pine nuts, cilantro, queso fresco* (contains dairy, contains pecans & pine nuts – vegan option available)
Duck carnitas taco – duck confit, radish, shaved white onions, salsa cruda, cilantro (contains fish sauce)
Beet “tartare” tostada – roasted beets, avocado crema, salsa macha, horseradish, micro greens, lime (contains pecans & sesame seeds)
Tuna tostada – yellowfin tuna cured in citrus & tamari, avocado, chipotle aioli, microgreens, furikake (contains raw fish)

So, Let’s hit it.

The Activity Center of Lakeway.

In the front doors.

The lobby of the center.

A blown glass exhibit on the left as we go into the ballroom.

Here we are with a couple demonstrating a dance.

Another couple takes the stage.

Start right off.

The old guys come alive.

Great form.

A slow one. Better for this crowd.

The Arts Council placed a red rose on each table, which was very nice.
While the dancers continue, let’s go outside and participate in the music and food. I hope you all have a terrific week.