Today is an in-between kind of day. The Holidays are past, and the New Year is in front of us. It is a good time to take a look at the deciduous trees that have finally turned here in Texas. It is also a good time to check in with the volunteers who are busy restocking the seed library. We are catered by Comedor of Austin, and our entertainment is Elsie Duckworth
Menu
Sunchoke Tostada – Salsa macha, charred summer squash, shishito pepper salpicon
Grilled Greens – Curly mustard greens, 2×4 Farm black radish & turnip, masa croutons, persimmon vinaigrette
Chapulines – Heirloom hominy hummus, green mole, escabeche, masa lavash
Cobia Crudo – Apple, almond, cucumber, burnt allium
Quesadilla – Heirloom masa, onions, HiFi Mycology mushrooms, quesillo (Oaxacan cheese), smoked Fresno salsa
Fish Fundido – Oaxacan quesillo, Fresno chile, totopos (corn chips)
Fish Tacos – Blistered cabbage, toréado aioli, green salsa
Meatballs in Chipotle Sauce – 44 Farms beef, heirloom hominy grits, chipotle salsa
Bone Marrow Tacos – Quelites (wild greens), smoked butter, pecan gremolata
Enfrijolada – Rancho Gordo Vaquero bean salsa, sunchoke
Black-Grilled Chicken – Greener Pastures half chicken, heirloom masa, fire-roasted salsa, herbs
Berkshire Pork Chop Milanese – Double-cut bone-in pork chop, manchamanteles mole, 2×4 Farms sweet peppers
Lamb Barbacoa – Sweet potato, pickled tomatillo, chipotle & lamb fat salsa
44 Farms New York Strip – Chilhuacle negro chile butter, butterscotch squash, garlic-tomato confit
Potosí-Style French Fries – Charred onion aioli, chives, cilantro
Grilled Carrots – Requesón cheese, nixtamal crumble, chipotle glaze, mint, cilantro
Caesar Salad – Romaine, epazote, masa croutons, Manchego cheese

Here’s the bus. Let’s go.

The location of the seed library. The administration offices of the Lakeway Municipal Utility District.

There are treats.

Some discussion with Stephanie Threinen, CPC Public Information Liaison. (Right)

Sorting donated seeds and labeling the packets.

The work is very necessary.

To help, some music to keep the spirits bright.

Most of the deciduous trees in Lakeway are oaks, so there is a lot of red. The color time is very short.

A lovely oak.

Another oak but golden.

Bradford pears with red leaves,

An oak just turning. In a week, these will be on the ground.

Another oak.

A final oak.
Now that we have witnessed the seed round-up and the changing color of the trees, it is time for food and music. I hope you have a great week and a Happy New Year celebration.
</di
Share this:
- Click to share on X (Opens in new window) X
- Click to share on Facebook (Opens in new window) Facebook
- Click to share on Pinterest (Opens in new window) Pinterest
- Click to share on LinkedIn (Opens in new window) LinkedIn
- Click to share on Tumblr (Opens in new window) Tumblr
- Click to share on Bluesky (Opens in new window) Bluesky






















Such a lovely version of the song. Happy in-between days. I haven’t had to cook for three days due to a fridge full of leftovers. Doggies are happy for the turkey scraps too.
LikeLiked by 1 person
Yeah, it’s kind of a sweet spot in the rush. Thanks, Darlene.
LikeLiked by 1 person
What does the seed library get used for?
LikeLiked by 1 person
You come in and check out seeds that you want to plant, and then in the fall, you bring back seeds from the plants you planted in the spring.
LikeLike
So, it’s like a seed exchange.
LikeLike
This precisely the type of activity I should LOVE to be involved in! And I love Michigan-ish foliage on the oaks!
LikeLiked by 1 person
Reminds me of my roots.
LikeLiked by 1 person
beautiful picture 👍
LikeLike
You have some lovely Oak trees and beautiful reds which are perfect for the season!
LikeLike
I love the red trees.
LikeLike