Today, we are celebrating the arrival of signs of Spring here in the neighborhood. We are catered by Restaurant François of Austin. Our entertainment is Elvis.

Menu

Boneless Wagyu Short Ribs Bourguignon – Bacon lardons/pearl onions, mushroom/pomme mousseline

Duck 2 Ways – Roasted breast/confit leg,  alsatian cabbage, tart cherry sauce

Roast Rack of Lamb – Tian of spinach and mushrooms, cassis sauce

Center Cut 10oz. Filet Mignon

Swordfish Steak au Poivre – Spinach/lobster sauce

King Salmon – Beluga lentils/dill white wine sauce

Gulf Red Snapper – Celeriac pomme puree / jumbo lump crab meat – capers / beurre blanc

Dover Sole “Grenobloise” – Capers / lemon / brioche croutons / beurre noisette

Let’s go.

The first bluebonnets.

The Carolina Jasmine is waking up.

The Mountain Laurels around the neighborhood are beautiful.

Nothing says Spring like a pot of annuals.

Our Croos Vine is in full bloom.

The patio area is looking like Spring

The roses are going to town.

Pansies look lovely.

What could be a better sign of Spring than a honey bee hovering over a crossvine bloom?

Time now to relax with food and entertainment. I hope you have a super week.