Today we are having brunch at my place with a tour of The Producer’s flower garden. We are catered by Group Therapy of Austin, and our entertainment is the Foundation
Menu
Steel-Cut Oatmeal – Toasted Almonds | Dried Blueberries | Brown Sugar | Cream
Avocado Stack – Two Farm-Fresh Eggs | Sliced Radish Everything Bagel Seasoning | Toast or Hash Browns
Bacon, Egg & Cheese Tacos – Two Tacos | Scrambled Farm-Fresh Eggs | Bacon | Cheddar Side of Breakfast Potatoes & Tomato-Avocado Salad
Bourbon Brioche French Toast – Thick-Cut Brioche | Bourbon Maple Syrup Pecan Praline | Strawberries | Crème Fraîche
Alfredo Mafaldine – Truffle-Mushroom Ragout | Garlic Bread Crumbs
All-American Breakfast -Two Farm-Fresh Eggs | Toast | Choice of Applewood-Smoked Bacon, Pork Breakfast Sausage or Apple Chicken Sausage | Breakfast Potatoes
Superfoods Bowl – Tricolor Quinoa | Sliced Avocado | Roasted Sweet Potato Broccoli Florets | Radish Sprouts | Lemon-Tahini Sauce
Chicken & Waffles – Bacon Jam-Glazed Fried Chicken Buttermilk-Chive Waffle | Hot Honey
Ahi Tuna Poke Bowl – Marinated Tuna Crudo | Sliced Avocado Seaweed Salad | Sushi Rice | Tobiko | Sesame Seeds Crispy Garlic | Edamame | Scallions | Ponzu
Rosemary-Marinated Chicken Breast – Grilled Kale | Calabrese Chili-Whipped Feta Blistered Tomato
Let’s go.
A scarlet sage- pot view.

A scarlet sage – close-up
Moss Rose
Texas Sage bush.
Ground orchid.
Red hibiscus and white vinca.
Yellow marigolds, celosia, coleus,
Brazilian plume flower with pink salvia in the rear.
Lantana, foxtail fern, canna lily.
Canna lily – close up.
Greg’s blue mist flower.
Time to enjoy the food and music. I hope you have a super week.
Thanks for hosting us and for the garden tour. It looks fabulous! The food is all things I love, I will have trouble deciding, but that superfoods bowl has my name on it!
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We’ll call it Darlene’s Super Foods Bowl.
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I’ll be right over!!
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😊
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I knew many of the flowers, but the ground orchid was a new one. It’s lovely!
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Thank you, Linda. It does bring a smile. 😊
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The Producer has done a fantastic job with her flower garden! I haven’t heard “Buttercup” in years. Part of the soundtrack of my youth.
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I have always liked that song. 😄
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So have I, in spite of my husband’s calling it bubble gum music.
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😊
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Such a delightful tour right from the amazing menu to the gorgeous flowers. 🌷 thank you John.
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So glad you liked it, Holly.
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Very much. I’m still thinking about those dishes , sublime.
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Pretty. Everything is dying and going drab here.
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Thank you for this wonderful tour, dear John! My respect for your pretty enchanted garden & a special reward for orchids. This is a hard job. Greetings to Molly!🌺🌺🌺🍤🍤🍤🍻🌞
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Thank you, Maria. 😄
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A terrific interlude. Thanks, John!
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I love the Texas sage! How beautiful. Does it grow wild? And the spectacular canna lily.
What a gorgeous garden!
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What a wonderful display John and as I am on light rations the oatmeal would be great thank you hugsx
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The Producer’s flower garden is lovely, John. Build Me Up Buttercup stirs my memory of that great song.
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I like it, too, Tim. Have a great Sunday.
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🌞😎
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Tell you what, you and the Producer make a winning team. She supplies these gorgeous captures and you provide the perfect tune to send us humming into our Sunday. Win? Meet win!
And congratulations again on that big Irish win. I watched the highlights and while it hurt to see that comeback fall short, it’s ayt. We just have to keep winning now to make the playoff.
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Wishing the canes the best. 😄
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You rock. Thank you Boss.
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So you were the host this time. That is very cool. Very beautiful flower and plant photos
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I love the Texas sage brush!!
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How wonderful. I’ll have a little of each!! xx
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Beautiful! I love all the sage plants, but that scarlet sage is stunning! Thanks for sharing, John.
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You build me up, John and Producer, but this I think this is a delight — you know that I have from the start! I’ve been overly happy that here it’s finally cool enough to enjoy a bowl of soup. Although don’t break my heart and tell me that there’s no more of that Ahi Tuna Poke Bowl. It sounds too good to pass up. Thanks for inviting us into your garden — hey, I’ll be over at ten. All the flowers are a sea of colorful wonder, but I’m bewitched by that ground orchid. I try(ed) to find a little time, and you made me happy (okay, that’s not exact but it’s close) and finally that song that I was waiting for from the beginning! WHY DO YA! Do have a splendid new week, John. Big hugs.
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A very pretty flower garden. It’s still like summertime
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Yes. Moving toward winter, but still mild.
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Some flowers I recognize and many I do not. Lovely ALL of them, thank you for sharing. The close up of the Canna Lily was amazing.
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Thank you for the lovely comment, Annette.
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Fantastic effort by The Producer. Are all these flowers in your yard? Protected from the pooches? Our season is over. A few hanger ons on our Hibiscus. Pumpkins are front and center now.
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Yes, they’re all in the yard. The fencing keeps Tempest away from them and the leaves that gather there not to mention the Geckos.
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Beautiful flowers. Did yiu grow them?
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The producer is in charge of them. They are from the plant store, usually the morgue. She likes to resurrect lost causes in plants.
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Wow! That is one gorgeous garden, John.
Is that T’n’T’s mom’s garden? I know you vacuum (😂) the lawn, but who designs placements and cares for the flowers. T’n’T must love the flowers…. behind the fence.
If you didn’t protect the flowers what would T’n’T do to them?
O💐 O💐
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The Producer is T’nT’s Mom. The producer oversees everything garden-related. If we didn’t protect the flowers, Tempeste would eat them. (Naughty girl.) Thanks, Resa. 😊X
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Lol… So, Tempeste is a Flower Power girl.
Nice!
OX
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Yes, she gets ten miles to the hibiscus. 🌺X
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HA!!! 🌺X
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😊X
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John and The Producer, I’ll grab a bowl of that steel cut oatmeal with fat free milk (I know milk wasn’t listed but surely you have some in the fridge) and enjoy it while perusing your beautiful floral displays. They are gorgeous. Nice work.
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Thank you, Steve. Yes, we have fat-free milk. We have been waiting for someone to come along who likes it. 😊
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Great. I’ll take it with the big bowl of oatmeal. I’ll leave the empty bowl, except for some leftover milk, for the two four-legged escorts, unless you object, of course.
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They don’t eat people food, so you might as well finish it up. 😊
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Hi,
I’m Luca, editor of Critick, an arts and culture magazine of essays and reviews on Substack. I’ve been reading your stuff, and really enjoyed your work.
We’re open to submissions and I’d love to have you contribute. That could be a guest essay, a review, or something you’ve already been working on. Pitches are welcome too, and there’s no rigid format or length.
You can find the submit details in the Critick bio (critickmag.com / critick.substack.com). If you have an idea, feel free to just reply here and we can talk it through.
Thanks for reading, and I hope to hear from you.
Luca
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Thank you, Luca. I will visit Critick today and see if I can do something in keeping with your creative style.
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A colorful assortment. Flowers bring cheer. Thanks, John.
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Thank you, Michelle. 😊
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The Producer sure has a green thumb – the garden is beautiful! It’s been quite a while since I’ve had French Toast, but I can’t pass up the bourbon maple syrup.
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That does sound good, doesn’t it? Thanks, Teri.
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Such a beautiful flower garden. A tip of the hat to the Producer, John!
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