-
California White Bass – Santa Barbara Mussels, Yukon Gold Potatoes, Grape Tomatoes, Chef’s Salami, Garlic Toast & Shaved Burgundy Black Truffle Salad
-
Red Chile Glazed Swordfish – Shrimp Quesadilla, Wilted Beet Greens, Toasted Pepitas & Butternut Squash Sauce
-
Skillet Roasted Chicken Breast – Creamy Wild Rice, Pancetta, Brussels Sprouts, Butternut Squash & Pan Mushroom Gravy
-
Locally Raised Red Wattle Pig -Sampler For Two, Grilled Chop, Seared Loin, Smoked Shoulder, Rutabaga Puree, Pomegranate Sauce & Garlic Sautéed Dandelions
- Hanger Steak-8oz -Marbled & Full Flavor
-
Rib Eye-12oz -Marbled & Full Flavor
-
Filet -7oz – Lean & Lite Flavor
-
Green Bean – Potato-Cheddar Casserole & Green Tomato Chutney

Everyone on the bus.

Here is the gallery. Notice how much light. The photos are behind glass making taking photos of them difficult. I did get them all.

About the photographer and the exhibit.

About the exhibit.

Under the Same Sky.

Holding Space.

Seen.

Momentium.

Golden Silence.

Grounded.

The quiet Strength within.
Growing Through Conflict.
Balance.

Working Together.

The Wins We Share.
I hope you enjoyed the exhibit. It is now time for food and entertainment. I hope you have a great week.






















Interesting use of sports photos. Definitely get the storytelling vibe.
LikeLiked by 1 person
Yes, she did that well. Thanks, Charles.
LikeLike
quite Norman Rockwell -ish! 🙂
LikeLiked by 1 person
I had the same thought, Annette.
LikeLiked by 1 person
A wonderful exhibit with lots of variety and great captures. The menu has me salivating, and it’s only 4:30 a.m. 😇
LikeLiked by 1 person
Do a couple of miles on a bike and come back for a sumptuous breakfast. Thanks, Cindy.
LikeLike
Beautiful photography. I like the way she laid out her exhibit in story form.
LikeLiked by 1 person
I liked that as well. Thanks, Lois.
LikeLiked by 1 person
This is a wonderful exhibit, John. Good job on the photos under difficult conditions.
You have a lot of good choices today, but that Skillet roasted chicken breast looks pretty darn good. I like wild rice, pancetta, and even Brussels sprouts. Butternut squash sounds a little healthy, but I’ll put some mushroom gravy on that, too.
LikeLiked by 1 person
Ha ha ha. Mushroom gravy can cover a lot of unpleasant veggies for sure. Thanks, Dan
LikeLiked by 1 person
Great job in catching the photos despite the light John… and what a talented photographer… I think I would like the Rib Eye please.. hugs
LikeLiked by 1 person
One rib-eye coming up. Thanks, Sally.
LikeLiked by 1 person
Great thanks John..hugsx
LikeLiked by 1 person
🤗
LikeLiked by 1 person
It’s nice that Lakeway exhibited the impressive photos of Debbi Varela, John, and really good that you shared them with us. Have a great week.
LikeLike
What a lovely exhibit and I love her theme. Beautiful shots.
LikeLiked by 1 person
Thank you, Dale. I enjoyed it, too.
LikeLiked by 1 person
Wow, Debbi has interesting subject matter in this show. Her work is excellent.
Thanks for sharing her work, John! I appreciate it, and you did good on taking pics of her pics!
📸X 📸X
LikeLiked by 1 person
Thank you, Resa. All glass fronts. 🙄X 🙄X
LikeLiked by 1 person
I know! It’s like taking pics in a mirror! OX OX
LikeLiked by 1 person
😊X
LikeLiked by 1 person
Wow! Debbi is a very talented photographer, particularly with the action shots.
LikeLiked by 1 person
I agree, Liz.
LikeLiked by 1 person
I like the vibrant color effect she used on the photos. It seems like an uplifting exhibit. Thanks for bringing us along, John. And that bass entree has my mouth watering. Hugs.
LikeLiked by 1 person
I’ll bet the bass is delicious. Hugs and thanks.
LikeLike
That’s an amazing gallery with amazing photos. We’ve been to Rough Creek Lodge many times and we’ve eaten at the restaurant many times. I’ll have the Skillet Roasted Chicken Breast but without the Brussels Sprouts.
LikeLiked by 1 person
I’m glad you know the restaurant. Thanks, Thomas. 😊
LikeLiked by 1 person