Today we are going to the cornhole tournament in Lakeway. We are catered by François of Austin, and our entertainment is Queen.

Menu

Boneless Wagyu – Short Ribs Bourguignon – bacon lardon/pearl onions/mushrooms/pomme mousseline

Coq au Vin – bacon lardons/mushrooms -mafaldine pasta

Duck 2 Ways – roasted breast/confit leg, stone fruit / orange ginger sauce

Stuffed Lamb Tenderloin -spinach/mushrooms prosciutto/cassis sauce

Center Cut 10oz. Filet Mignon

Pappardelle – rabbit ragout / cèpe mushrooms

Mafaldine Pasta – woodland mushrooms à la creme / roasted pearl onions, fine herbs/parmesan reggiano

King Salmon fennel confit/burgundy onions / beurre rouge

Gulf Red Snapper – celeriac pomme puree / jumbo lump crab meat capers / beurre blanc /

Dover Sole “Grenobloise”capers / lemon / brioche croutons / beurre noisette

Crab Stuffed Maine Lobster Thermidor rice pilaf / gruyère cheese tarragon vin blanc sauce

Come on. Let’s go.

There’s the sign.

Spectators are ready.

Prizes for the winning teams.

City Council Member Ket O’Brian (C) taking a selfie with Ricky Gavit (L), Assistant Director of Parks and Recreation, and a Parks and Recreation staff member (R)

The sponsors of the event – Lakeway Civic Corporation

Beanbag in the air.

Jumbotron for a move after.

Looks like a good shot.

Another competitor lets it fly.

Back at cha.

Field of dreams

Time now for some food and music. I hope you have a great week.