Since not much is happening in Lakeway this week, I thought we would just take a bike ride and check up on a few things. I’ve still ordered catering from Dee Dee’s Thai food truck in Austin. Our entertainment is Allman Brothers.
Pad KaPow – Spicy stir-fried pork sauteed in our homemade chili paste, with fried Thai basil & fried egg. Comes on jasmine rice, a side of chili fish sauce, “pik nam pla,” & sliced cucumber.
Laab Moo – VERY SPICY!! North-eastern style minced pork cooked in our slow roasted herbal chili rice powder, Thai herbs, mint, lime, onion & cilantro. Served with sticky rice & sliced cucumber.
Om Gai (Stew) – Spicy rustic herbal chicken in our homemade chili-paste broth, with dill, lemongrass, spring onion & Thai basil. Served with sticky rice.
Tofu Stir-fry – Tofu, broccoli, zucchini, carrots, cherry tomatoes, and mushrooms. Stir-fried in our homemade chili paste, Northern Thai sauces & spices.
Som Tom (Papaya Salad – Original) – Fresh green papaya salad bashed to order with cherry tomatoes, green beans, Thai chilis & peanuts in our tamarind fish sauce. Served with sticky rice.
Isaan Som Tom (Fermented Pungent Papaya Salad) – VERY SPICY! Pungent, funky papaya salad with our house fermented fish sauce & salted crab shell (“Puu Plaa Raa”) with Thai chilis bashed to order. Served with sticky rice.
Moo Ping – Single order is snack size with two sweet & savory pork skewers, marinated in our special sauce for 48 hours. Served with a small side of sticky rice & tamarind-based dipping sauce. Eat with your hands! To make it meal size, double the order!
Pickled Salad – Light and refreshing vegetable side dish. 8oz container.
Mango & Sticky Rice – Mildly sweet Thai dessert. Sticky rice massaged & soaked in coconut milk overnight w/ sliced ripe mango and a coconut milk drizzle on top.